ZUCSU is proud of its chefs

14/11/2018 - 10:36

 

WORLD DIABETES DAY  14 november 2018, Together carbohydrate conscious, healthy living.

 

Today the names of our new ambassadors and catering businesses are rewarded with the quality label to mention the carbohydrates on the menu for over a year.

Anyone who wants to eat in a gastronomic and healthy, carbohydrate-conscious way will be satisfied here, Everyone can consciously make choices according to the carbohydrate content.

AMBASSADOR:

Vlaanderen: Luc Van Landeghem – Den Silveren Harynck

Brussel: Nicolas Decloedt – Humus & Hortence

G.H.Luxemburg: René Mathieu – La Distillerie

QUALITY LABEL:

– Den Silveren Harynck -Sint-Niklaas

– Humus & Hortence – Ixelles

– De Schone Van Boskoop – Boechout

– Soll Cress – Koksijde

– ‘t Stoveke – Grimbergen

– Nettuno – Knokke Heist

– Ox – Antwerpen

 

 

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