WORLD DIABETES DAY  14 november 2018, Together carbohydrate conscious, healthy living.

 

Today the names of our new ambassadors and catering businesses are rewarded with the quality label to mention the carbohydrates on the menu for over a year.

Anyone who wants to eat in a gastronomic and healthy, carbohydrate-conscious way will be satisfied here, Everyone can consciously make choices according to the carbohydrate content.

AMBASSADOR:

Vlaanderen: Luc Van Landeghem – Den Silveren Harynck

Brussel: Nicolas Decloedt – Humus & Hortence

G.H.Luxemburg: René Mathieu – La Distillerie

QUALITY LABEL:

– Den Silveren Harynck -Sint-Niklaas

– Humus & Hortence – Ixelles

– De Schone Van Boskoop – Boechout

– Soll Cress – Koksijde

– ‘t Stoveke – Grimbergen

– Nettuno – Knokke Heist

– Ox – Antwerpen

 

 

Antuna Daniel – ‘t Stoveke –  Strombeek Beveren

Commeyne Johan – Zandwegemolen – Brugge

Keersmaeker Wouter – De schone van boskoop – Boechout

Kohlberger – Afspanning de Jachthoorn – Kontich

Landweer Jeremie – De Kleine Zavel – Antwerpen

Maertens Peter – Het Verschil – Lede

Nettuno – Knokke

Persyn Steven – Numerus Clausus – Lier

Stevens Patrick – G.L.I.S.S. – Geraardsbergen

Thi Kim Bon  –  Couleur Rouge – Eupen

Vandamme Hanelore – Hotel Soll Cress – Koksijde

Van Landeghem Luc – In den Silveren Harynck – Sint-Niklaas

Ambassadeurs 2017-2018

Johan Commeyne (Zandwegemolen)

Lionel Rigolet (Comme chez Soi)

René Mathieu ( La Distillerie – Luxmebourg)

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