Humus & Hortense
- Credit Cards
Manager and Sommelière : Caroline Baert
At Humus x Hortense they work closely with local producers for their selection of vegetables, herbs, wild mushrooms and refined cheeses.
The dishes reflect the seasons and the Belgian terroir. They seem simple but are an explosion of pure flavors, smells and textures
Their mission: to inspire and invite people to deal with food differently.
Because we love vegetables…