We believe in a fair and healthy kitchen with exclusive fresh products

Gastvrouw : Claeys Caroline

Modern, trendy dining.

Hostess: Tanja Veyt

Exclusive beautiful garden, terrace.

Contemporary cuisine with fresh, seasonal products.

Hostess : Evi Soeters

Our philosophy is very simple:

We strive to work with products of the best quality, with a focus on local and regional products, sustainability and handicraft.

We only work with fresh products, made with knowledge, precision, love and passion.

“You don’t need a silver fork to eat good food.”

Fair Seasonal Products

Hostess: Eva Van de Peer

Gastheer en Sommelier Steven Wullaert

Warm welcome, fearful and personal reception

Nice quiet setting

Colourful, sumptuous dishes created using only fresh and seasonal produce.

 

 

 Manager and Sommelière : Caroline Baert

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