Manager and Sommelière : Caroline Baert
At Humus x Hortense they work closely with local producers for their selection of vegetables, herbs, wild mushrooms and refined cheeses.
The dishes reflect the seasons and the Belgian terroir. They seem simple but are an explosion of pure flavors, smells and textures
Humus x Hortense is a place where roughness and aesthetics meet each other; in the interior, on the dinner plate and in the glass
Their mission: to inspire and invite people to deal with food differently.
Because we love vegetables…
Guests cannot help but share in the optimism and passion with which Paul-Luc and Nicole Meesen run their restaurant,
which offers a creative cuisine that still reflects a traditional basis.
Restaurant for all the senses
Curiosity,Perfection, Beauty,Balance, Mystery, Art, Science, Origin
Zevende Hemel : B&B
Gastvrouw Laurence Wynants