Hostess Nel Craenmehr

Hostess: Ilse Bilzen

Fresh Cuisine according to the seasons.

3 times Best Brasserie of Belgium

“Right out of the ground “

 

Best Vegetable Restaurant (Gault Millau 2017)

Al 30 jaar de LEKKERSTE mosselen!

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Authentic cuisine, respect for tradition, inventive  with French base

Nostalgy from 1909

Museumbrasserie

Brasserie dans une malterie

Initiative : Danny Vanderschueren et Karine ( Folliez – Mechelen)

Danny de Landtsheer et Daniëlle (traiteur – Schiplaken restaurant Square)

Signature d’ huitres :

‘Kara Savi’ and ‘Verte des Bardières’, two oysters cultivated in collaboration with Véronique Gillardeau and Benoît Massé.