Our philosophy is very simple:

We strive to work with products of the best quality, with a focus on local and regional products, sustainability and handicraft.

We only work with fresh products, made with knowledge, precision, love and passion.

“You don’t need a silver fork to eat good food.”

Gastheer en Sommelier Steven Wullaert

Een eigentijdse brasserie met lekker eten aan democratische prijzen.

Gastvrouw Stephanie

Une pratique de la cuisine basée sur l’Humain, du respect du producteur.

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