Gastvrouw : Claeys Caroline
Modern, trendy dining.
Hostess: Tanja Veyt
Exclusive beautiful garden, terrace.
Contemporary cuisine with fresh, seasonal products.
Hostess : Evi Soeters
Our philosophy is very simple:
We strive to work with products of the best quality, with a focus on local and regional products, sustainability and handicraft.
We only work with fresh products, made with knowledge, precision, love and passion.
“You don’t need a silver fork to eat good food.”
Gastheer en Sommelier Steven Wullaert
Warm welcome, fearful and personal reception
Nice quiet setting
Manager and Sommelière : Caroline Baert
At Humus x Hortense they work closely with local producers for their selection of vegetables, herbs, wild mushrooms and refined cheeses.
The dishes reflect the seasons and the Belgian terroir. They seem simple but are an explosion of pure flavors, smells and textures
Humus x Hortense is a place where roughness and aesthetics meet each other; in the interior, on the dinner plate and in the glass
Their mission: to inspire and invite people to deal with food differently.
Because we love vegetables…
Host and sommelier : Tim Swiers
Discover the flavour of the Provence through seasonal dishes from our gourmet kitchen.