Gastvrouw : Claeys Caroline

Modern, trendy dining.

Hostess: Tanja Veyt

Exclusive beautiful garden, terrace.

Contemporary cuisine with fresh, seasonal products.

Hostess : Evi Soeters

Our philosophy is very simple:

We strive to work with products of the best quality, with a focus on local and regional products, sustainability and handicraft.

We only work with fresh products, made with knowledge, precision, love and passion.

“You don’t need a silver fork to eat good food.”

Gastheer en Sommelier Steven Wullaert

Warm welcome, fearful and personal reception

Nice quiet setting

 Manager and Sommelière : Caroline Baert

Host and sommelier : Tim Swiers

Discover the flavour of the Provence through seasonal dishes from our gourmet kitchen.

error: Content is protected !!