Manager and Sommelière : Caroline Baert
At Humus x Hortense they work closely with local producers for their selection of vegetables, herbs, wild mushrooms and refined cheeses.
The dishes reflect the seasons and the Belgian terroir. They seem simple but are an explosion of pure flavors, smells and textures
Humus x Hortense is a place where roughness and aesthetics meet each other; in the interior, on the dinner plate and in the glass
Their mission: to inspire and invite people to deal with food differently.
Because we love vegetables…
Host and sommelier : Tim Swiers
A kitchen with caracter, pure and from the ground.
HostessJennifer Silvius (2012 : sommelier van het Jaar)
Manager : Paul & Wendy Princen-van Aalst
Restaurant au fil des saisons