Give guests a unique culinary experience by using the finest terroir products that growers, farmers, fishermen, hunters and cheese refiners supply “
Gastvrouw : Claeys Caroline
Hostess : Evi Soeters
Gastheer en Sommelier Steven Wullaert
Warm welcome, fearful and personal reception
Nice quiet setting
Host and sommelier : Tim Swiers
Discover the flavour of the Provence through seasonal dishes from our gourmet kitchen.
Market freshness!
It comes from the fusion of Dirk’s love of authentic France, his creativity, his talent for marrying surprising tastes, and his rigorous work ethic.
3 times Best Brasserie of Belgium
Hostess : Valentina Foche and Veslava Potchobout
Give guests a unique culinary experience by using the finest terroir products that growers, farmers, fishermen, hunters and cheese refiners supply “