Gastvrouw : Claeys Caroline

Our philosophy is very simple:

We strive to work with products of the best quality, with a focus on local and regional products, sustainability and handicraft.

We only work with fresh products, made with knowledge, precision, love and passion.

“You don’t need a silver fork to eat good food.”

Warm welcome, fearful and personal reception

Nice quiet setting

Colourful, sumptuous dishes created using only fresh and seasonal produce.

 

 

Host and sommelier : Tim Swiers

A kitchen with caracter, pure and from the ground.

Hostess Sofie Vandamme

Hostess Nel Craenmehr

Hostess: Ilse Bilzen

Fresh Cuisine according to the seasons.

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