Colourful, sumptuous dishes created using only fresh and seasonal produce.
Colourful, sumptuous dishes created using only fresh and seasonal produce.
Host and sommelier : Tim Swiers
A kitchen with caracter, pure and from the ground.
Hostess Nel Craenmehr
Hostess: Ilse Bilzen
Hostess : Lien
Hostess : An Kint
Hôtesse : Liesbeth Janssens
Maîtresse de maison : An Penxten
Guests cannot help but share in the optimism and passion with which Paul-Luc and Nicole Meesen run their restaurant,
which offers a creative cuisine that still reflects a traditional basis.
Boury : restaurant
Caspium by Boury : guestrooms
Musa : Private dining – conferences
Restaurant au fil des saisons
Awakning your senses : senses of sight, senses of smell, enses of taste.
Ambassador ZUCSU 2016-2017
At home in the Ardennen.
Passion makes a world of difference.
Relais et Châteaux
Mastercook Belgium
Hôtesse de maison : Sofie Fleerackers
Hôtesse de maison : Ruth
Hostess : Marieke
Gastvrouw Laurence Wynants
“Le dernier vendredi du mois De Jonkman sert un menu spécial.
Le NorthSeaChef met alors entièrement l’accent sur les possibilités culinaires offertes par des poissons moins connus de la Mer du Nord.”
Vendredi = Jour du Poisson
Gastvrouw Sandra Meirlevede
Golf en polo Club
” La combinaison d’un endroit contemporain, d’une équipe qui incarne la simplicité et la rigueur et d’une cuisine régionale revisitée pour atteindre un niveau gastronomique.”
Carlo Zecchin: maître en salle et sommelier
“Food is our religion. Daarom staat de keuken in The Jane op de plaats van het altaar.”
Urban Farming : city garden on the roof terrace.
Where wine meets food
Hôtesse de maison : Tinnek Willaert
Restaurant Den Silveren Harynck stands for more than 25 years of experience in taste and quality. You will be welcomed here, according to the rules of art, in a cordial and warm way by hostess Els Vyt and son Sam Van Landeghem . They are happy to spoil you in a beautiful, stylish interior,iIn the modern room, sunny garden terrace with water side or at the back of the garden with a large koi pond.
On your plate you will be pampered by Chef Luc Van Landeghem from his innovative and French oriented kitchen. Chef Luc has developed a unique style and works only with fresh and seasonal products. Working with healthy, honest products is really crucial for this chef.
He pampers you with particularly creative dishes with a harmonious balance between classical and experimental from the tasting board to the tempting dessert. You can make your choice from a very extensive à la carte and various menus.
But as chef Luc says:
A kitchen tailored to the customer!
Xaverius Kooklessen à la carte