Give guests a unique culinary experience by using the finest terroir products that growers, farmers, fishermen, hunters and cheese refiners supply “
Gastheer en Sommelier Steven Wullaert
Discover the flavour of the Provence through seasonal dishes from our gourmet kitchen.
A kitchen with caracter, pure and from the ground.
3 times Best Brasserie of Belgium
“Right out of the ground “
Best Vegetable Restaurant (Gault Millau 2017)
Give guests a unique culinary experience by using the finest terroir products that growers, farmers, fishermen, hunters and cheese refiners supply “
HostessJennifer Silvius (2012 : sommelier van het Jaar)
Recipes in tune with the concept combining flavor and seasons.