Recipes in the spotlight

Marinated mackerel filets with handpeeled shrimps and terrine of goose liver

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Tartaar van aardbeien met Eau de Villée en ananassorbet

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Recent news posts

The egg and Easter

When you think of Easter, you think of eggs! The egg, symbol of fertility and new life, has been associated with spring and resurrection for centuries.         The use of decorated eggs as decoration during Easter dates back to the Middle Ages and has since become an important part of the Easter […]

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ZUCSU is proud of its chefs

  WORLD DIABETES DAY  14 november 2018, Together carbohydrate conscious, healthy living.   Today the names of our new ambassadors and catering businesses are rewarded with the quality label to mention the carbohydrates on the menu for over a year. Anyone who wants to eat in a gastronomic and healthy, carbohydrate-conscious way will be satisfied here, […]

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Unbeschwert Geniessen

Onbezorgd genieten, Plaisir sans soucis, Enjoyment without worries.  

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